Ok, I admit to abandoning my site since November. But I’m back and don’t want any hard feelings between my followers and me.
Food took a new turn in my life, since I recently decided to double-major in biology and food studies… So expect a constant flow of blog posts! When I tell people about my major, they ask what food studies specifically entails. At school, this is one of those liberal-arts-create-your-own-major cases. Because of my passion for food and thirst for knowledge of biology and how life “lives,” this double-major gives me the opportunity to forge an intersection between my two greatest passions.
Anyway, this is Billi Bi. I found this recipe, created by Sam Sifton, on the NYT Cooking site. It is rich, creamy and super flavorful.